Great careers do not happen by chance; they are built through opportunity, passion, and the right employer.
Join the Pick n Pay Hypermarkets Bakery Talent Pipeline and become part of a team that takes pride in creating freshly baked, high-quality products while delivering an exceptional shopping experience.
Whether you are an experienced Baker, Bakery Manager, or a bakery professional looking for your next opportunity, we are looking for individuals who thrive in a fast-paced retail environment, take pride in their craft, and are committed to product quality, food safety, and exceptional customer service.
Stay connected to future opportunities by registering your interest today.
Be first in line. Be part of something bigger. Build your future with Pick n Pay Hypermarkets.
Minimum Requirements
Grade 12 (Matric)
Food Safety / Hygiene certification (added advantage)
Baking or Food Production qualification
3 to 5 years’ experience in a bakery or fresh food retail environment
Experience in managing inventory and reducing waste
Strong leadership skills with the ability to motivate and develop a team
Competencies
Strong commercial awareness and results orientation.
Leadership and team management capability.
Excellent organizational and stock management skills.
Strong attention to quality and detail.
Customer-focused mindset.
Ability to work in a fast-paced retail environment.
Applicants must be based in the following regions:
Western Cape
Gauteng
Eastern Cape
Free State
Kwa- Zulu Natal
Northwest
Mpumalanga
It’s fun to work in a company where people truly BELIEVE in what they’re doing!
To prepare, baking and finishing products is accordance with the recipe specifications.
Minimum requirements
- Matric / Grade 12
- NQF 2 Bakery learnership
- 1-2 years’ experience as a baker
- Attention to Detail
- Focuses on completeness and accuracy of the task.
- Conscientious (By the Book)
- Works according to rules and regulations
- Customer orientated
- Sees any situation through the eyes of the customer and responds positively
- Works comfortably with established routines and procedures
- Thorough and accurate
- Completes tasks fully to high standards of quality in a precise and accurate
- manners
Key responsibilities
- Prepare and bake products
- Merchandise and display products according to laid down standards
- Maintain hygiene, housekeeping and safety working standards (floor and back-up area)
- Adhere to and maintain security procedures
- Operate and clean equipment according to laid down standards
- Maintain equipment e.g. report defective machinery/utensils to the Bakery Manager
- Complete relevant administration documentation e.g. production sheets and customer orders.
- Completes tasks fully to high standards
Leave a Reply